Our pulps and purees are made from fresh, hand-picked fruits, providing rich flavor and texture. Perfect for use in beverages, sauces, desserts, or as an ingredient in recipes.
Mango Pulp
Sweet and tropical pulp with a smooth, thick consistency. Ideal for smoothies, lassis, and tropical beverages. Makes excellent dessert sauces, mousses, and ice creams. Can be used as a base for chutneys or mixed into cake batters and muffins for authentic mango flavor. Perfect for marinades to add sweetness to grilled meats and seafood.
Pineapple Pulp
Tangy and bright pulp with a balance of sweetness and acidity. Exceptional in tropical cocktails, smoothies, and fruit punches. Makes a delicious topping for yogurt, oatmeal, or desserts. Can be reduced to create glazes for ham, chicken, or roasted vegetables. Excellent in sweet and sour sauces for Asian-inspired dishes.
Tomato Pulp
Vibrant, savory pulp with rich umami flavor. Forms the foundation for homemade pasta sauces, soups, and stews. Creates quick pizza bases with minimal cooking. Can be seasoned and reduced for flavorful dips and spreads. Adds depth to rice dishes, casseroles, and braised meats without the need for chopping and cooking fresh tomatoes.
Guava Pulp
Aromatic, sweet pulp with subtle tartness and tiny edible seeds. Transforms beverages with its unique tropical flavor. Makes exceptional jellies, jams, and preserves. Creates distinctive sorbets and frozen desserts. Can be used in savory applications like glazes and sauces for pork or poultry dishes. High in vitamin C and dietary fiber.
Papaya Pulp
Smooth, subtly sweet pulp with a delicate melon-like flavor. Provides a creamy base for tropical smoothies and breakfast bowls. Creates velvety mousses and puddings. Adds natural sweetness to marinades while tenderizing meats through its natural enzymes. Can be frozen into refreshing popsicles or folded into yogurt for a simple dessert.